- Non-GMO Project Verified
- Gluten Free
- 3 g Fiber*
- 0 g Sugar*
With chickpeas, brown rice and whole grain teff inspired by an East African recipe.
Teff Love
We're constantly looking at ancient food traditions to make foods with nutritious, progressive ingredients - and that's what led us to teff. Even though it's been around for centuries, this superfood is just starting to get the love it so rightfully deserves. And that inspired us to make these crackers to share with you.
Native to Africa, teff is the main ingredient in injera - the spongy sourdough bread that's a staple in East African cuisine. Its neutral, slightly nutty flavor is the perfect complement to the region's warming spices and flavors.
Teff is also one of the smallest grains in existence. For as little as teff is, it is known for bringing key nutrition, like fiber. Plus, our Teff Thins are gluten free, delicious and Non-GMO Project Verified. What's not to love? Hey, maybe that's why its nickname is lovegrass.
This superfood is just starting to get the love it so rightfully deserves.
Red Sea Salt combines perfectly with our nutty and bold Teff Thins. We prefer it over table salt for its beautiful coloring, crunchy texture and stronger flavor.
*Contains 4.5 g Total Fat per Serving
Not a Low Calorie Food
